Hi food lovers, looking for the latest Wagamama Menu and updated Wagamama Menu Prices in the UK? You’re in the right place! The Wagamama UK menu is known for its bold Asian-inspired flavors, fresh ingredients, and comforting dishes that suit every appetite. From warming ramen bowls and flavorful donburi to lighter sides and vegan-friendly options, Wagamama remains a top choice for casual dining across its UK locations.
Wagamama UK Location
Whether you’re starting your day with the satisfying Wagamama breakfast menu or stopping by for value-packed lunch and dinner sets, there’s something for everyone. Popular choices like chicken katsu curry, yaki soba, and spicy ramen bowls make the Wagamama Menu With Prices especially appealing for diners who want quality food without overspending. Seasonal Wagamama UK promotions also add exciting limited-time dishes that keep the menu fresh and rewarding for regular customers.
While the core favourites remain, Wagamama loves to innovate. For 2026, the focus is leaning even further into plant-powered dishes and bold, regional flavours. Think less “alternative” and more “main event” for vegan and vegetarian guests. We might see more Korean-inspired twists, like a Gochujang-glazed dish, or a richer, mushroom-based ramen broth.
Seasonal specials, like a summer mango salad or a winter hotpot, will continue to rotate, offering limited-time reasons to visit. Keeping an eye on their website or social media is the best way to catch these fresh additions as they launch.
Wagamama Opening & Holiday Hours
Day
Opening Hours
Monday – Thursday
11 am – 10 pm
Friday
11 am – 11 pm
Saturday
10 am – 11 pm
Sunday
10 am – 9 pm
Bank Holidays
10 am – 9 pm
Christmas Eve
10 am – 6 pm
Christmas Day
Closed
New Year’s Eve
10 am – 10 pm
New Year’s Day
11 am – 9 pm
Wagamama in the UK
Wagamama’s story in the UK began in 1992 with a single restaurant in London’s Bloomsbury. Inspired by fast-service ramen bars in Japan and meaning “stubborn child” or “self-indulgent,” the brand introduced the UK to communal benches and a fresh, pan-Asian approach.
Its growth through the 90s and 2000s mirrored the UK’s growing love for global flavours. Today, with over 150 locations, it’s a household name, known for its consistent formula of healthy-ish, speedy, and flavourful food in a relaxed setting.
Tasty Alternatives to Wagamama in the UK
Fancy exploring other flavours? The UK has a fantastic range of casual dining spots offering similar vibes or cuisines.
Pho: Specialising in Vietnamese street food, particularly its namesake noodle soup. It’s a great alternative for fresh, herb-packed broths.
Itsu: Perfect for a quicker, on-the-go option with their sushi, dumplings, and hot noodle pots.
Bone Daddies / Shoryu: If you’re a ramen purist, these chains focus deeply on specific, rich tonkotsu broths for a more intense experience.
Yo! Sushi: For a conveyor-belt style experience with a wide range of Japanese small plates.
Tampopo: Offers a broader pan-Asian menu with dishes from Malaysia, Thailand, and Vietnam, often found in the North of England.
Many dishes are balanced with plenty of vegetables and lean protein. You can find lower-calorie options marked on the menu, and broths like the ramen can be a good choice.
Yes, very well. The menu clearly marks vegan, vegetarian, gluten-free, and dairy-free options. Servers are also knowledgeable and can advise on modifications.
The chicken katsu curry is a long-standing bestseller, but the firecracker curry and chilli chicken ramen are also hugely popular.
Yes, kids meals are usually served during all opening hours.
Final Words
The Wagamama Menu balances comfort, flavor, and choice without overcomplicating things. Whether you’re watching calories, dining with kids, or simply craving ramen, knowing the menu and prices ahead of time makes the experience smoother.
Amirul is a passionate food writer who brings Malaysia’s diverse culinary scene to life through his storytelling. With a deep appreciation for local flavors and traditions, he explores the vibrant world of Malaysian restaurants , from hidden street stalls serving authentic nasi lemak to fine-dining establishments redefining fusion cuisine. Amirul’s writing captures not only the taste of the food but also the culture, history, and people behind every dish.
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