At All Menu Prices, our goal is to provide clear, useful, and easy-to-understand information about restaurant menus, food prices, menu items, and related food topics.
This Editorial Policy explains how we research, prepare, review, update, and correct the content published on our website.
1. Our Editorial Goal
We create content to help readers find useful restaurant and menu information without having to search through multiple sources.
Our content may include:
- Restaurant menus and prices
- Food and drink information
- Menu categories
- Restaurant guides
- Menu comparisons
- Food-related articles
- Information about restaurant locations and services
We aim to make this information easy to read, well organized, and useful for people planning what or where to order.
2. How We Research Our Content
We use relevant publicly available information when researching our articles and menu pages.
Depending on the topic, our research may include:
- Official restaurant websites
- Official restaurant menus
- Restaurant ordering platforms
- Food delivery platforms
- Publicly available restaurant information
- Other relevant sources
We try to use reliable and relevant sources and compare information when appropriate.
The sources available for a particular restaurant or menu may vary, so not every page will have information from the same type of source.
3. How We Handle Menu Prices
Restaurant prices can change frequently.
When publishing prices, we aim to present them clearly and explain that they are reference prices rather than guaranteed current prices.
Prices may differ because of:
- Restaurant location
- Individual branch
- Ordering platform
- Delivery charges
- Promotions
- Seasonal offers
- Taxes or additional charges
- Menu changes
When possible, we identify relevant differences and remind readers that they should check the restaurant’s official channels for the latest pricing.
4. Menu Availability
A menu item listed on our website may not always be available at every restaurant location.
Restaurants can:
- Introduce new menu items
- Remove existing items
- Change recipes
- Change portion sizes
- Offer location-specific products
- Discontinue seasonal products
For this reason, we do not guarantee that every item shown on our website will be available when you visit or order.
5. Content Creation
Our content is written to provide useful information rather than simply repeat information that readers can easily find elsewhere.
We aim to add value through:
- Clear explanations
- Organized menu tables
- Helpful comparisons
- Relevant restaurant information
- Useful context about prices and availability
- Easy-to-understand formatting
We avoid adding unnecessary information simply to increase the length of an article.
6. Use of AI and Other Writing Tools
We may use technology and writing tools to assist with research, organization, drafting, editing, or other parts of the content creation process.
However, tools are not treated as a replacement for editorial judgment.
Content is reviewed and edited before publication to improve clarity, usefulness, accuracy, and relevance.
We do not intentionally publish unsupported claims or information simply because it was generated by a tool.
Important: We do not claim that every piece of content is written entirely without the assistance of technology. Our priority is the quality, usefulness, and accuracy of the final published content.
7. Fact Checking and Verification
We make reasonable efforts to review factual information before publishing it.
When a claim cannot be reasonably supported or verified, we may:
- Remove the claim
- Reword it
- Add appropriate context
- Identify it as general information
- Direct readers to an official source
We avoid presenting assumptions or unverified information as established facts.
8. Updating Existing Content
Restaurant information can become outdated as menus and prices change.
We review existing content when we identify important changes or receive credible information about an update.
Updates may include:
- New menu items
- Removed menu items
- Price changes
- Restaurant information changes
- Updated promotions
- Changes to opening hours
- Corrections to existing information
The date shown on a page may be updated when substantial changes are made or the page is reviewed.
However, an updated date does not mean that every piece of information on a page was independently verified on that exact date.
9. Corrections
We take reported errors seriously.
If you find incorrect or outdated information, you can contact us through our Contact Us page.
When submitting a correction, please provide:
- Restaurant name
- Menu item or information concerned
- Information currently displayed
- Correct information, if known
- A reliable source or reference, when available
We review submitted corrections and make changes when the information can be reasonably confirmed.
We do not automatically accept every correction without review.
10. Restaurant and Brand Independence
All Menu Prices is an independent informational website.
Unless explicitly stated otherwise, we are not affiliated with, sponsored by, endorsed by, or officially connected to the restaurants, cafés, food chains, or brands mentioned on our website.
Our editorial content is not intended to represent the official views of any restaurant or food brand.
Restaurant names, logos, trademarks, and other brand materials belong to their respective owners.
11. Sponsored and Promotional Content
If we publish sponsored content, paid placements, or other material that requires disclosure, we aim to identify it clearly for readers.
Editorial decisions should not be presented as independent recommendations when they are influenced by a commercial relationship.
Where applicable, advertising and sponsored material may appear separately from our editorial content.
12. Affiliate Links
Some pages may contain links to third-party websites or services.
If we use affiliate links in the future, we will aim to disclose the relevant commercial relationship clearly where required.
An affiliate relationship does not change the factual information we provide about a restaurant or menu.
13. Images and Third-Party Materials
We aim to use images and other visual materials appropriately.
Where third-party materials are used, the rights remain with their respective owners.
We do not claim ownership of restaurant logos, trademarks, or other copyrighted materials belonging to third parties.
If you believe that an image or other material on our website has been used improperly, please contact us with the relevant details so that we can review the matter.
14. Food, Nutrition, and Allergy Information
Food-related information published on All Menu Prices is intended for general informational purposes.
We do not present our website as a substitute for professional medical, nutritional, or dietary advice.
Information about ingredients, calories, allergens, or dietary suitability may vary between restaurants and locations.
If you have a food allergy, intolerance, or specific dietary requirement, always confirm the relevant information directly with the restaurant before ordering.
15. Reader Feedback
We value feedback from our readers.
Feedback can help us identify:
- Incorrect prices
- Outdated menu items
- Broken links
- Incorrect restaurant information
- Content that needs clarification
We review useful feedback and may update our content when the information can be reasonably confirmed.
16. Editorial Responsibility
Our editorial process aims to ensure that published content is:
- Clear
- Useful
- Relevant
- Easy to understand
- Based on available information
- Transparent about limitations
- Free from intentionally misleading claims
We also aim to distinguish between information obtained from a restaurant or other source and our own general explanations.